Data | Título | Autor(es) | Tipo | Acesso |
2-Ago-2023 | Assessing the in vitro digestion of lactoferrin-curcumin nanoparticles using the realistic gastric model | Madalena, Daniel Alexandre Silva; Araújo, João Miguel Fernandes; Ramos, Óscar Leandro Silva, et al. | Artigo | Acesso aberto |
2-Abr-2019 | Bioaccessibility of beta-carotene loaded oleogels | Gonçalves, Catarina; Martins, Artur J.; Amado, Isabel, et al. | Poster em conferência | Acesso aberto |
Jul-2022 | Exploring the performance of amaranth grain starch and protein microcapsules as -carotene carrier systems for food applications | Coelho, L. M.; Gonçalves, Idalina; Ferreira, Paula, et al. | Artigo | Acesso restrito UMinho |
Jun-2023 | Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits | Coelho, M.; Rodrigues, A. S.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
14-Mar-2019 | ß-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterization, dynamic in vitro digestion and cell viability study | Gomes, G. V. L.; Sola, M. R.; Rochetti, A. L., et al. | Artigo | Acesso aberto |