| Data | Título | Autor(es) | Tipo | Acesso |
| Fev-2020 | An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period | Jarboui, Amira; Marx, Ítala M. G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Mai-2021 | Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity | Teixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
| Dez-2019 | Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles | Reis Lima, M. J.; Bahri, Hamdi; Sá Morais, Jorge, et al. | Artigo | Acesso restrito UMinho |
| Jul-2017 | Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
| Dez-2018 | Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools | Tazi, Imam; Triyana, Kuwat; Siswanta, Dwi, et al. | Artigo | Acesso restrito UMinho |
| Abr-2017 | Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 2014 | Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue | Dias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 2016 | Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue | Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Fev-2016 | Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue | Dias, Luís G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 2014 | Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue | Sousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 2017 | Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines | Marx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
| 2014 | Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue | Dias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
