Data | Título | Autor(es) | Tipo | Acesso |
Set-2009 | Application of response surface methodological approach to optimise Reactive Black 5 decolouration by crude laccase from Trametes pubescens | Roriz, Margarida S.; Osma, Johann F.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
2021 | Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach | Lopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia, et al. | Artigo | Acesso aberto |
15-Mar-2018 | Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation | Souza, K.; Gudiña, Eduardo J.; Schwan, Rosane F., et al. | Artigo | Acesso aberto |
2010 | Intensification of fermentation processes: medium optimization, selection and characterization of robust yeast strains for very high gravity bio-ethanol fermentations | Pereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
28-Jul-2016 | Material development and self-healing capacity of eco-efficient ultra-high performance concrete (EEUHPC) | Ferdosian, Iman | Tese de doutoramento | Acesso aberto |
2011 | Maximization of fructose esters synthesis by response surface methodology | Neta, Nair do Amaral Sampaio; Peres, A. M.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
Out-2019 | Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
2012 | New improved method for fructooligosaccharides production by Aureobasidium pullulans | Dominguez, Ana; Nobre, Clarisse; Rodrigues, L. R., et al. | Artigo | Acesso aberto |
Abr-2019 | Optimal isolation and characterisation of chondroitin sulfate from Rabbit fish (Chimaera monstrosa) | Vázquez, José A.; Fraguas, J.; Novoa-Carballal, Ramon, et al. | Artigo | Acesso restrito UMinho |
2012 | Optimization of culture conditions to improve Helicobacter pylori growth in Ham's F-12 medium by response surface methodology | Bessa, L. J.; Correia, Daniela Maria Silva; Cellini, L., et al. | Artigo | Acesso restrito UMinho |
Set-2008 | Optimization of ethanol production from cheese whey powder by Kluyveromyces fragilis using factorial design and response surface methodology | Dragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al. | Artigo em ata de conferência | Acesso aberto |
Out-2017 | Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes | José, V. A.; Noriega, D.; Ramos, P., et al. | Artigo | Acesso restrito UMinho |
2010 | Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs | Pereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
13-Mar-2023 | Optimization of xanthan gum production by demerara sugar using response surface methodology | Ramos, Larissa Castor; Jesus, Meirielly Santos; Pires, Preciosa, et al. | Artigo | Acesso aberto |
Fev-2019 | Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology | Pimentel-Moral, S.; Teixeira, M. C.; Fernandes, A. R., et al. | Artigo | Acesso restrito UMinho |
2014 | Prediction of optimized composition for enhanced mechanical and electrochemical response of Zr-C-N-Ag coatings for medical devices | Velasco, Sebastian Calderon; Oliveira, J. C.; Evaristo, M., et al. | Artigo | Acesso restrito UMinho |
Jan-2006 | Response surface optimization of the medium components for the production of biosurfactants by probiotic bacteria | Rodrigues, L. R.; Teixeira, J. A.; Oliveira, Rosário, et al. | Artigo | Acesso aberto |
Nov-2018 | Tuning culturing conditions towards the production of neutral lipids from lubricant-based wastewater in open mixed bacterial communities | Castro, Rita; Da Silva, Pedro D. M. P.; Castro, P., et al. | Artigo | Acesso aberto |