Data | Título | Autor(es) | Tipo | Acesso |
Dez-2017 | Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
Set-2018 | Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue | Rodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena, et al. | Artigo | Acesso restrito UMinho |
2018 | A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil | Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Jul-2019 | Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool | Bobiano, Marta; Rodrigues, Nuno; Madureira, Marta, et al. | Artigo | Acesso restrito UMinho |
2021 | Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis | Laaroussi, Hassan; Santos, Pedro Miguel Ferreira; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |