Percorrer por assunto Phenols

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DataTítuloAutor(es)TipoAcesso
15-Dez-2013Characterisation of phenolic compounds in wild fruits from Northeastern PortugalGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2014Cytotoxicity of Portuguese propolis: the proximity of the in vitro doses for tumor and normal cell linesCalhelha, Ricardo C.; Falcão, Soraia; Queiroz, Maria João R. P., et al.ArtigoAcesso aberto
Jun-2004Degradation of mixtures of phenols using boron doped diamend electrodes for wastewater treatmentMorão, A.; Lopes, A.; Amorim, M. T. Pessoa de, et al.ArtigoAcesso aberto
Dez-2014First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parametersRodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al.ArtigoAcesso aberto
2002First report of a permanent open form of a naphthopyranCampos, Ana M. F. Oliveira; Martins, Cristina I.; Coelho, Paulo J., et al.ArtigoAcesso aberto
2012General synthetic approach to 2-phenolic adenine derivativesCorreia, C.; Carvalho, M. Alice; Rocha, Ashly, et al.ArtigoAcesso aberto
2013Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compoundsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2014Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different originsDias, Maria Inês; Barreira, João C. M.; Calhelha, Ricardo C., et al.ArtigoAcesso aberto