Percorrer por assunto Phenolic
Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
Abr-2019 | Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L. | Teixeira-Guedes, Catarina I.; Oppolzer, David; Barros, Ana I., et al. | Artigo | Acesso aberto |
2018 | Revalorisation of rapeseed pomace extracts: an in vitro study into its anti-oxidant and DNA protective properties | Pohl, Franziska; Goua, Marie; Bermano, Giovanna, et al. | Artigo | Acesso aberto |
2010 | Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan films | Cerqueira, M. A.; Souza, B. W. S.; Martins, Joana, et al. | Artigo | Acesso aberto |