| Data | Título | Autor(es) | Tipo | Acesso |
| Jun-2016 | Beeswax organogels: Influence of gelator concentration and oil type in the gelation process | Martins, Artur J.; Cerqueira, M. A.; Fasolin, L., et al. | Artigo | Acesso aberto |
| 17-Out-2018 | Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant | Azevedo, Maria Alexandra Barroso; Martins, Artur J.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Set-2018 | Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases | Okuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Abr-2021 | Modulating process parameters to change physical properties of bigels for food applications | Fasolin, Luiz Henrique; Martins, Artur J.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| Mar-2020 | Oleogels for development of health-promoting food products | Martins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 17-Out-2018 | Oleogels for the development of healthier meat-based food products | Martins, Artur J.; Lorenzo, J. M.; Franco, D., et al. | Resumo em ata de conferência | Acesso aberto |
| 3-Mai-2021 | Polymeric stabilized oleogel-based emulsions aiming at food lipid profile tailoring | Martins, Artur J.; Guimarães, Ana C.; Fuciños, Pablo, et al. | Poster em conferência | Acesso aberto |
| 2025 | Simultaneous vehiculation of curcumin and riboflavin in bigels produced through WPI cold-set gelation | Clímaco, Gabrielli Nunes; Gonçalves, Raquel Filipa Silva; Fernandes, Jean Michel, et al. | Artigo | Acesso restrito UMinho |
| 2019 | Sterol-based oleogels characterization envisioning food applications | Martins, Artur J.; Cerqueira, Miguel A.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| Abr-2018 | Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase | Fasolin, Luiz H.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, L. M., et al. | Artigo | Acesso aberto |
