| Data | Título | Autor(es) | Tipo | Acesso |
| 21-Out-2022 | Chapter 3 - Electrotechnologies for the development of food-based structured systems | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Vicente, A. A. | Capítulo de livro | Acesso restrito UMinho |
| 29-Jun-2023 | Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts | Sousa, Sérgio; Carvalho, Ana P.; Pinto, Carlos A., et al. | Artigo | Acesso aberto |
| Dez-2009 | Effect of moderate electric fields in the permeation properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo | Acesso aberto |
| Fev-2019 | Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelation | Moreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Dez-2024 | Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans | Maciel, José Filipe Gonçalves; Machado, Luís Pedro Lima; Silva, Joana, et al. | Artigo | Acesso aberto |
| Abr-2020 | Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties | Rodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al. | Artigo | Acesso aberto |
| Mar-2019 | Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionality | Rodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al. | Artigo | Acesso aberto |
| 2011 | Electrical conductivity: foods | Vicente, A. A. | Capítulo de livro | Acesso restrito UMinho |
| 2021 | Evaluation of the impact of moderate electric fields on the cultivation of microalgae | Barreiros, Mariana Pereira | Dissertação de mestrado | Acesso embargado (3 Anos) |
| 15-Mar-2024 | Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility | Santos, Pedro Miguel Ferreira; Nobre, Clarisse; Rodrigues, Rui Miguel Martins, et al. | Artigo | Acesso aberto |
| 2020 | Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions | Rodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 5-Jun-2016 | Influence of ohmic heating on production of whey protein aggregates | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Simões, L., et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2020 | Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis | Santos, Pedro Miguel Ferreira; Nunes, R.; De Biasio, Filomena, et al. | Artigo | Acesso aberto |
| Fev-2010 | Moderate electric fields can inactivate Escherichia coli at room temperature | Machado, L.; Pereira, Ricardo; Martins, Rui C., et al. | Artigo | Acesso aberto |
| 2024 | Ohmic heating as an innovative strategy to modulate protein fibrillation | Avelar, Zita Sofia Barbosa; Monge-Morera, Margarita; Delcour, Jan A., et al. | Artigo | Acesso restrito UMinho |
| 22-Out-2014 | Physical effects upon whey protein aggregation for nano-coating production | Ramos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al. | Artigo | Acesso aberto |
