Data | Título | Autor(es) | Tipo | Acesso |
13-Jun-2019 | 3 - Nanostructures of whey proteins for encapsulation of food ingredients | Ramos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al. | Capítulo de livro | Acesso restrito UMinho |
2-Mar-2021 | Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality | Matos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
15-Out-2014 | Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditions | Monteiro, Adenilson A.; Monteiro, Márcia R.; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |
Dez-2021 | Electrohydrodynamic processing for the production of zein-based micro- and nanostructures | Silva, Pedro Miguel Peixoto; Torres-Giner, Sergio; Vicente, A. A., et al. | Artigo | Acesso restrito UMinho |
2-Fev-2024 | Exploration of polyphenols extracted from cytisus plants and their potential applications: A review | Sousa, Diana Ferreira; Genisheva, Zlatina Asenova; Rodríguez-Yoldi, María Jesús, et al. | Recensão | Acesso aberto |