Data | Título | Autor(es) | Tipo | Acesso |
Mar-2001 | Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells | Domingues, Lucília; Lima, Nelson; Teixeira, J. A. | Artigo | Acesso aberto |
2008 | Alcoholic fermentation of lactose by engineered flocculent Saccharomyces cerevisiae | Guimarães, Pedro M. R.; Teixeira, J. A.; Domingues, Lucília | Artigo em ata de conferência | Acesso aberto |
Set-1999 | Continuous ethanol fermentation of lactose by a recombinant flocculating saccharomyces cerevisiae strain | Domingues, Lucília; Dantas, Maria M.; Lima, Nelson, et al. | Artigo | Acesso aberto |
18-Set-1998 | Continuous ethanol fermentation of lactose by a recombinant flocculating saccharomyces cerevisiae strain | Domingues, Lucília; Dantas, Maria M.; Lima, Nelson, et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae : effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation | Silva, Ana Carina; Guimarães, Pedro M. R.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
Nov-2008 | Fermentation of high concentrations of lactose to ethanol by engineered flocculent saccharomyces cerevisiae | Guimarães, Pedro M. R.; Teixeira, J. A.; Domingues, Lucília | Artigo | Acesso aberto |