Data | Título | Autor(es) | Tipo | Acesso |
Set-2024 | Effect of solid-state fermentation of brewer's spent grain on digestibility and digestive function of European seabass (Dicentrarchus labrax) juveniles | Estevão-Rodrigues, Tássia; Fernandes, Helena; Moutinho, Sara, et al. | Artigo | Acesso aberto |
Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
Out-2024 | Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry | Sousa, Daniel; Moset, Verónica; López-Luján, María del Carmen, et al. | Artigo | Acesso aberto |
Jun-2017 | Prebiotics production by Aspergillus ibericus | Gonçalves, Clarisse Salomé Nobre; Sousa, S. C.; Pinheiro, A. C., et al. | Resumo em ata de conferência | Acesso aberto |
30-Jan-2023 | Solid-state fermentation of distiller’s dried grains with solubles improves digestibility for european seabass (dicentrarchus labrax) juveniles | Filipe, Diogo; Dias, Mário; Magalhães, Rui, et al. | Artigo | Acesso aberto |