Data | Título | Autor(es) | Tipo | Acesso |
2021 | Active natural-based films for food packaging applications: the combined effect of chitosan and nanocellulose | Costa, Sofia M.; Ferreira, Diana P.; Teixeira, Pilar, et al. | Artigo | Acesso aberto |
Jun-2024 | Blown film of PLA for packaging with green tea and fish industrial residues: an insight on their properties | Rodrigues, Pedro António Veiga; Cunha, Ana B.; Andrade, Mariana A., et al. | Artigo | Acesso aberto |
4-Jan-2023 | Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract | Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina, et al. | Artigo | Acesso aberto |
Mar-2014 | Trends in the use of natural antioxidants in active food packaging: a review | Sanches-Silva, Ana; Costa, Denise; Albuquerque, Tania G., et al. | Artigo | Acesso restrito UMinho |