Data | Título | Autor(es) | Tipo | Acesso |
8-Mar-2024 | Conventional and alternative microbial sources of food-grade pigments and their production processes | Silva, Nuno Miguel Sampaio Ribeiro Magalhães; Basto, Bruna; Teixeira, José A., et al. | Capítulo de livro | Acesso restrito UMinho |
22-Nov-2023 | Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells | Roupar, Dalila; González, Abigail; Martins, Joana T., et al. | Artigo | Acesso aberto |
Fev-2024 | Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans | Gomes-Dias, Joana S.; Teixeira, Catarina Isabel Guedes; Teixeira, José A., et al. | Artigo | Acesso aberto |
2024 | Solubilization and hydrolysis of porcine coagulated blood protein using sub-critical solvent extraction | Marques, Bianca; Nunes, Rafaela; Araújo-Rodrigues, Helena, et al. | Artigo | Acesso aberto |
Fev-2024 | Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds | Gomes-Dias, Joana S.; Teixeira, José A.; Rocha, Cristina M.R. | Artigo | Acesso aberto |