Data | Título | Autor(es) | Tipo | Acesso |
5-Dez-2019 | Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties | Ferreira-Santos, P.; Nunes, R.; Di Biasio, Filomena, et al. | Resumo em ata de conferência | Acesso aberto |
Abr-2021 | How additive manufacturing can boost the bioactivity of baked functional foods | Oliveira, Sara M.; Gruppi, Alice; Vieira, Marta V., et al. | Artigo | Acesso aberto |
Jun-2020 | Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis | Santos, Pedro Miguel Ferreira; Nunes, R.; De Biasio, Filomena, et al. | Artigo | Acesso aberto |
Jul-2021 | Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment | Santos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al. | Artigo | Acesso aberto |