Data | Título | Autor(es) | Tipo | Acesso |
Abr-2019 | Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms | Rocha, Cristina M. R.; Sousa, Ana M. M.; Kim, Jang K., et al. | Artigo | Acesso aberto |
11-Nov-2019 | Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry | Rocha, João M.; Sousa, Ana M. M.; Santos, Joana, et al. | Resumo em ata de conferência | Acesso aberto |
8-Dez-2016 | On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit | Rocha, João M.; Sousa, Ana M. M.; Santos, Joana, et al. | Resumo em ata de conferência | Acesso aberto |
2016 | Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development | Galvis-Sánchez, Andrea C.; Sousa, Ana M. M.; Hilliou, L., et al. | Artigo | Acesso restrito UMinho |