Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
11-Set-2017 | Application of chitosan-based coatings on frozen salmon - Sensory assessment and retail simulation approach | Silva, Pedro Miguel Peixoto da; Soares, Nuno Miguel Ferreira; Barbosa, C., et al. | Resumo em ata de conferência | Acesso aberto |
1-Jun-2016 | Effect of chitosan solutions and water, applied directly on frozen fish as an edible coating, on shelf-life extension | Soares, Nuno Miguel Ferreira | Tese de doutoramento | Acesso aberto |
27-Jun-2017 | Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar) | Vicente, A. A.; Silva, Pedro Miguel Peixoto; Soares, Nuno Miguel Ferreira | Resumo em ata de conferência | Acesso aberto |