Data | Título | Autor(es) | Tipo | Acesso |
1-Nov-2018 | Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness | Martins, Cristiana; Vilarinho, Fernanda; Silva, Ana Sanches, et al. | Artigo | Acesso aberto |
4-Jan-2023 | Extending high fatty foods shelf-life protecting from lipid oxidation and microbiological contamination: an approach using active packaging with pomegranate extract | Andrade, Mariana A.; Rodrigues, Pedro V.; Barros, Carolina, et al. | Artigo | Acesso aberto |
16-Jun-2006 | Modelling a layer for real-time management of interactions in web-based distance learning | Pinto, Carlos Sousa; Ramos, Fernando | Artigo em ata de conferência | Acesso aberto |
3-Fev-2023 | PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef | Andrade, Mariana A.; Barbosa, Cássia H.; Cerqueira, Miguel A., et al. | Artigo | Acesso restrito UMinho |
Out-2002 | Tracing dynamic behaviours in distributed learning communities | Ramos, Fernando; Moreira, António, 1957-; Conde, Ângelo, et al. | Artigo em ata de conferência | Acesso restrito UMinho |
Mar-2014 | Trends in the use of natural antioxidants in active food packaging: a review | Sanches-Silva, Ana; Costa, Denise; Albuquerque, Tania G., et al. | Artigo | Acesso restrito UMinho |