Mostrar 1-2 de um total de 2 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
2020 | Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial | Moreira-Rosário, André; Marques, Cláudia; Pinheiro, Helder, et al. | Artigo | Acesso aberto |
2019 | Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial | Moreira-Rosário, André; Pinheiro, Helder; Marques, Cláudia, et al. | Artigo | Acesso aberto |