Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
7-Mar-2021 | In vitro gastrointestinal digestion impact on the bioaccessibility and antioxidant capacity of bioactive compounds from tomato flours obtained after conventional and ohmic heating extraction | Coelho, Marta C.; Ribeiro, Tânia B.; Oliveira, Carla, et al. | Artigo | Acesso aberto |
5-Jun-2013 | Port wine oxidation management: a multiparametric kinetic approach | Martins, Rui C.; Monforte, Ana Rita; Silva Ferreira, António | Artigo | Acesso restrito UMinho |
Mar-2021 | Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects | Ribeiro, Tânia Bragança; Costa, Célia Maria; Lopes, Maria Teresa, et al. | Artigo | Acesso aberto |