Data | Título | Autor(es) | Tipo | Acesso |
2015 | Combined use of Wallerstein and Zygosaccharomyces bailii modified differential media to isolate yeasts for the controlled reduction of volatile acidity of grape musts and wines | Vilela, A.; Schuller, Dorit Elisabeth; Amaral, C., et al. | Artigo | Acesso aberto |
2004 | Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry | Mendes-Ferreira, A.; Mendes-Faia, A.; Leão, Cecília | Artigo | Acesso aberto |
2017 | Mead and other fermented beverages | Pereira, A. P.; Oliveira, J. M.; Mendes-Ferreira, A., et al. | Capítulo de livro | Acesso restrito UMinho |
Ago-2007 | Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation | Mendes-Ferreira, A.; del Olmo, M.; García-Martínez, J., et al. | Artigo | Acesso aberto |
Mai-2007 | Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation | Mendes-Ferreira, A.; del Olmo, M.; García-Martínez, J., et al. | Artigo | Acesso aberto |