Data | Título | Autor(es) | Tipo | Acesso |
5-Abr-2023 | Antioxidant capacity and phenolics profile of portuguese traditional cultivars of apples and pears and their by-products: on the way to newer applications | Teixeira, João David; Mateus, Ana Rita Soares; Sanchez, Claudia, et al. | Artigo | Acesso aberto |
2023 | By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds | Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel, et al. | Artigo | Acesso restrito UMinho |
21-Mar-2023 | Comparison of the phenolics profile of regional and commercial cultivars of apples (Malus domestica) from Alcobaça region (Portugal) | Teixeira, João David; Mateus, Ana Rita Soares; Parpot, Pier, et al. | Resumo em ata de conferência | Acesso aberto |
21-Mar-2023 | Evaluation of the individual phenolic compounds of regional cultivars of pears (Pyrus communis L.) by Liquid Chromatography combined with High Resolution Mass Spectrometry | Teixeira, João David; Mateus, Ana Rita Soares; Sánchez, Claudia, et al. | Resumo em ata de conferência | Acesso aberto |