Data | Título | Autor(es) | Tipo | Acesso |
Fev-2020 | An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period | Jarboui, Amira; Marx, Ítala M. G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
Mai-2021 | Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity | Teixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
15-Mai-2019 | Application of an electronic tongue as a single-run tool for olive oils physicochemical and sensory simultaneous assessment | Rodrigues, Nuno; Marx, Ítala M. G.; Casal, Susana, et al. | Artigo | Acesso aberto |
Jul-2020 | Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
Jul-2017 | Assessment of table olives' organoleptic defect intensities based on the potentiometric fingerprint recorded by an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
2020 | Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints | Rodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
2021 | Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
29-Abr-2021 | Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
30-Mai-2022 | Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
2022 | Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical--sensory quality and health claim fulfillment | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
Fev-2021 | Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
Nov-2020 | Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue | Martín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
21-Jul-2022 | Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition | Marx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al. | Artigo | Acesso restrito UMinho |
17-Jun-2019 | Monitoring physicochemical and sensory attributes during debittering of stoned green olives | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
Jul-2019 | Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue | Rodrigues, Nuno; Marx, Ítala M. G.; Dias, Luís G., et al. | Artigo | Acesso aberto |
16-Jun-2021 | A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria | Ghrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
Jun-2017 | Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
Set-2020 | Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue | Guilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
6-Dez-2021 | Volatile-olfactory profiles of cv. Arbequina olive oils extracted without/with olive leaves addition and their discrimination using an electronic nose | Marx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |