Data | Título | Autor(es) | Tipo | Acesso |
2021 | Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach | Lopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia, et al. | Artigo | Acesso aberto |
Mar-2020 | Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
Jun-2024 | Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction | Silva, Soraia P.; Ferreira-Santos, Pedro; Lopes, Guido R., et al. | Artigo | Acesso aberto |
Out-2019 | Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |