Mostrar 1-4 de um total de 4 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
2006 | Direct evidence that maltose transport activity Is affected by the lipid composition of brewer’s yeast | Guimarães, Pedro M. R.; Virtanen, Hannele; Londesborough, John | Artigo | Acesso aberto |
Mai-2008 | Stimulation of zero-trans rates of lactose and maltose uptake into yeasts by preincubation with hexose to increase the adenylate energy charge | Guimarães, Pedro M. R.; Multanen, Jyri-Pekka; Domingues, Lucília, et al. | Artigo | Acesso aberto |
2008 | The adenylate energy charge and specific fermentation rate of brewer’s yeasts fermenting high- and very high-gravity worts | Guimarães, Pedro M. R.; Londesborough, John | Artigo | Acesso restrito UMinho |
30-Nov-2007 | Zero-trans uptake rates determined with starved yeast suspensions underestimate the activity of sugar-proton symporters | Guimarães, Pedro M. R.; Domingues, Lucília; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |