Data | Título | Autor(es) | Tipo | Acesso |
2014 | Gel setting of hybrid carrageenan solutions under steady shear | Hilliou, L.; Sereno, A. M.; Gonçalves, Maria P. | Artigo | Acesso restrito UMinho |
2016 | Hybrid carrageenan-based formulations for edible film preparation: benchmarking with kappa carrageenan | Larotonda, Fabio D. S.; Torres, María D.; Gonçalves, Maria P., et al. | Artigo | Acesso restrito UMinho |
31-Ago-2022 | Phenolic extraction of Moringa oleifera leaves in DES: characterization of the extracts and their application in methylcellulose films for food packaging | Braham, Fazia; Amaral, Luísa M. P. F.; Biernacki, Krzysztof, et al. | Artigo | Acesso aberto |
2009 | Structural and mechanical characterization of kappa/iota-hybrid carrageenan gels in potassium salt using Fourier Transform rheology | Hilliou, L.; Wilhelm, Manfred; Yamanoi, Mikio, et al. | Artigo | Acesso restrito UMinho |
2016 | Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development | Galvis-Sánchez, Andrea C.; Sousa, Ana M. M.; Hilliou, L., et al. | Artigo | Acesso restrito UMinho |