| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2016 | Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potato | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al. | Artigo | Acesso aberto |
| Jun-2017 | New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358 | Souza, Karla S. Teixeira; Gudiña, Eduardo J.; Azevedo, Zélia, et al. | Artigo | Acesso aberto |
| 14-Jul-2021 | Polyphenol extraction by deep eutectic solvent for valorisation of portuguese green tea and their impact on chitosan-based films properties | Alves, Tiago Filipe P.; Teixeira, Natércia; Vieira, Jorge, et al. | Resumo em ata de conferência | Acesso aberto |
| 19-Mar-2011 | Reactivity of human salivary proteins families toward food polyphenols | Soares, Susana; Vitorino, Rui; Osório, Hugo, et al. | Artigo | Acesso restrito UMinho |
| Nov-2024 | Surfactin and polyglutamic acid coproduction by Bacillus velezensis P#02 using a corn steep liquorbased medium | Correia, Jéssica Alexandra Henriques; Gudiña, Eduardo José; Janek, Tomasz, et al. | Artigo | Acesso aberto |
| 20-Out-2022 | Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents | Alves, Tiago Filipe P.; Teixeira, Natércia; Vieira, J., et al. | Artigo | Acesso restrito UMinho |
| Jul-2016 | Valorization of agro-industrial wastes towards the production of rhamnolipids | Gudiña, Eduardo J.; Rodrigues, A.; Freitas, Victor de, et al. | Artigo | Acesso aberto |
