Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
15-Jun-2017 | Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae | Moreira, Manuela M.; Carvalho, Daniel O.; Oliveira, Rui Pedro Soares de, et al. | Artigo | Acesso aberto |
2016 | Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in Saccharomyces cerevisiae | Carvalho, Daniel O.; Oliveira, Rui Pedro Soares de; Johansson, Björn, et al. | Artigo | Acesso aberto |
31-Ago-2022 | Phenolic extraction of Moringa oleifera leaves in DES: characterization of the extracts and their application in methylcellulose films for food packaging | Braham, Fazia; Amaral, Luísa M. P. F.; Biernacki, Krzysztof, et al. | Artigo | Acesso aberto |