Data | Título | Autor(es) | Tipo | Acesso |
2019 | Brewery spent yeast insoluble residue as microcarriers for bioactive compound | Andrade, Cristiane Conte Paim; Duarte, Susan Hartwig; Coelho, Elisabete, et al. | Resumo em ata de conferência | Acesso aberto |
Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
Fev-2021 | Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products | Vieira, J.; Andrade, Cristiane Conte Paim; Santos, T. P., et al. | Artigo | Acesso aberto |
31-Mar-2022 | Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties | Silva, Pedro Miguel Peixoto; Prieto, C.; Andrade, C. C. P., et al. | Artigo | Acesso restrito UMinho |
2020 | Synergic recombinant enzyme association to optimize xylo-oligosaccharides production from agricultural waste | Martins, Manoela; Ávila, Patrícia Félix; Andrade, Cristiane Conte Paim, et al. | Artigo | Acesso restrito UMinho |