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Data | Título | Autor(es) | Tipo | Acesso |
Abr-2021 | Analysis of microstructure and texture of gluten- and lactose-free cereal bars, produced with different hydrocolloids and drying temperatures and no-added sugar | Martins, Vanessa; Alves, M. Rui; Pinheiro, Rita | Artigo | Acesso restrito UMinho |
2022 | Distribution of aflatoxin M1 during production of sheep and goat cheeses | Vaz, Andreia; Mendonça, Álvaro; Rodrigues, Paula, et al. | Artigo | Acesso restrito UMinho |
2022 | Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten-free Rissol | Gomes, Sofia; Vieira, Bruna; Barbosa, Carla, et al. | Artigo | Acesso restrito UMinho |
2022 | Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions | Pereira Pinto, Ricardo; Reis, Núria; Barbosa, Carla, et al. | Artigo | Acesso restrito UMinho |