Data | Título | Autor(es) | Tipo | Acesso |
Abr-2019 | Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit | Salas-Méndez, Esperanza de Jesús; Vicente, A. A.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
2016 | Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit | Vieira, Jorge M.; Flores-López, M. L.; Jasso de Rodríguez, D., et al. | Artigo | Acesso aberto |
Mar-2022 | Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions | Pino Hernández, Enrique; Pinto, Carlos A.; Abrunhosa, Luís, et al. | Artigo | Acesso restrito UMinho |
Abr-2007 | Optimization of edible coating composition to retard strawberry fruit senescence | Ribeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al. | Artigo | Acesso aberto |