Data | Título | Autor(es) | Tipo | Acesso |
Jun-2024 | Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications | Gonçalves, Daniela Alexandra; Teixeira, J. A.; Nobre, Clarisse | Artigo | Acesso aberto |
Set-2023 | Coproduction of gluconic acid and fructooligosaccharidesby Aureobasidium pullulans from sugarcane molasses: effectof oxygen transfer rate in stirred tank and airlift bioreactors | Fernandes, Sílvia Mariana Vilaça; Dias, Bruna Filipa Silva; Gonçalves, Daniela Alexandra, et al. | Artigo | Acesso aberto |
Jun-2023 | Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides | Gonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
25-Mar-2022 | Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharides | Roupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al. | Artigo | Acesso aberto |
2022 | Fructooligosaccharides production and the health benefits of prebiotics | Gonçalves, Clarisse Salomé Nobre; Simões, Lívia S; Gonçalves, Daniela Alexandra Martins, et al. | Capítulo de livro | Acesso restrito UMinho |
Mai-2023 | How prebiotics have been produced from agro-industrial waste: an overview of the enzymatic technologies applied and the models used to validate their health claims | Gonçalves, Daniela Alexandra; González, Abigail; Roupar, Dalila, et al. | Artigo | Acesso aberto |
16-Nov-2021 | Human gut microbiota fermentation of microbial-fructooligosaccharides | Roupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al. | Poster em conferência | Acesso aberto |
8-Abr-2022 | In-situ development of a functional prebiotic strawberry preparation | Gonçalves, Daniela Alexandra; Gonçalves, Vitor; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
21-Mar-2023 | In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparation | Gonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
22-Nov-2023 | Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cells | Roupar, Dalila; González, Abigail; Martins, Joana T., et al. | Artigo | Acesso aberto |
21-Out-2022 | Strategies for the reduction of sugar in food products | Gomes, Ana; Bourbon, Ana I.; Peixoto, Ana Rita, et al. | Capítulo de livro | Acesso restrito UMinho |