Data | Título | Autor(es) | Tipo | Acesso |
Jul-2024 | Effect of bacterial cellulose on the foaming properties of egg white and soy proteins | Martins, Daniela Sofia Rodrigues; Khodamoradi, Niloofar; Carvalho, Ricardo Emanuel Silva, et al. | Artigo | Acesso aberto |
Jun-2024 | Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction | Silva, Soraia P.; Ferreira-Santos, Pedro; Lopes, Guido R., et al. | Artigo | Acesso aberto |
Dez-2021 | Optimization and characterization of bacterial nanocellulose produced by Komagataeibacter rhaeticus K3 | Jacek, Paulina; Soares da Silva, F. A. G.; Dourado, Fernando, et al. | Artigo | Acesso aberto |
Dez-2021 | Production of bacterial cellulose nanocrystals via enzymatic hydrolysis and evaluation of their coating on alginate particles formed by ionotropic gelation | Soeiro, Victória S.; Tundisi, Louise L.; Novaes, Letícia C. L., et al. | Artigo | Acesso aberto |
Ago-2021 | Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process | Arruda, Isabel R. S.; Souza, Marthyna P.; Soares, Paulo A. G., et al. | Artigo | Acesso aberto |